5 TIPS ABOUT INDIAN RESTAURANT YOU CAN USE TODAY

In small business for over thirty decades, this halal Indian Pakistani restaurant is without doubt one of the South Bay’s most revered. Chef Mohammed Mumtaz helps make conventional dishes like lamb korma and goat karahi stir-fried with onions and tomatoes, and also experiments with new recipes day-to-day.Deemed the recent spot in Bur Dubai, Treme